Last night was our second Greek Cooking class and I must say - it did not disappoint. I learned that I really like Moussaka, the Greek version of lasagna. Traditionally Moussakka is made with potatoes but we opted to use eggplant and it was very yummy.
I think I enjoyed it most because, not being a fan of tomatoes, the amount of sauce used in this recipe is very light.
Below are links to the recipes that we made:
Horiatiki Salata (Greek Salad)
Moussaka (Greek Lasagna)
Spanakopita (Spinach and Feta Cheese Pie)
Saganaki (Fried Cheese)
Loukoumades Me Meli (Greek Donuts with Honey Syrup)
Love that this class is forcing me get out of my comfort zone and try new things.